How Glass Top Stoves Can Help You to Cook Better

There are a few constants in life. You will have to do certain things like eating every day. Since you have to eat, it only makes sense to eat as good as possible. One of the best ways to make sure that you are able to eat well is to have the best equipment. This is why so many people are turning to glass top stoves for their cooking needs.

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The right ceramic glass cooktop will allow you to not only cook, but to cook exactly the way you want to. It does not matter whether you are looking to cook like Rachael Ray or like your grandma, you can accomplish it with these stoves. This is because you will have more accurate temperature controls, the ability to adjust the size of the burner as well as the ability to cook at high temperatures so your stock will be done even faster.

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Accurate Temperature Controls

One of the main problems many people have when using expensive Cuisinart cookware on a cheap stove is that the temperature is never accurate. The temperatures will vary even when you have the temperature set at the same place on the dial. The great thing about using a glass top electric stove is that every batch of fried chicken in your cast iron pan will come out perfect.

Adjusting Burner Size

Cooking small batches of sugar in a copper pot is a great way to make caramel, but normally you cannot find a heating element which is the right size. With the glass cooktop, you can adjust the burner so that it can be small enough to cook up a batch of caramel or large enough to accommodate a large Calphalon frying pan.

Higher Cooking Temperatures

Being able to cook at high temperatures is one of the things experienced chefs will always look for in a good range. When you are ready to start cooking like a pro with your Circulon pans, you will want to use glass top stoves. The secret lies in the use of electric and infrared heating elements. Because the environment under the glass is waterless, it means the glass heats up quickly and can get very hot for good searing, frying or sautéing.

How Glass Top Stoves Can Help You to Cook Better

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How to Choose the Correct Knife Set

Knives are one of the most important kitchen utensils. You use them daily to cut, chop and slice food so it's important you have a good set. When purchasing a new set, there are quite a few things one must take into consideration. First and foremost, you must think about what blade types you need. You must also consider how much you're willing to spend. Getting a good knife set can cost you a pretty penny so it's a must you do your due diligence before purchasing anything.

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A good set of knives should last a lifetime. If you're on the market for a new knife set right now, you have a lot of options. A good rule of thumb is to figure out how much you can afford to spend and then find the best set you can in that price range. Knife sets are an area where it's worth spending as much as you can. The more expensive sets usually have better quality blades that are less prone to damage and corrosion.

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Buying a set is the best way to go because cutlery is usually much cheaper when bought as a set. A good kitchen knife set will include all the blade types you need to prepare food along with a block to store them in. Most manufacturers also sell individual pieces, so you can add to your collection as the need arises or replace a lost or broken knife. If you can't afford a high-end set, you may be better off buying a couple of expensive knives and then adding to your collection as you see fit.

There are a variety of types of knives you can buy. Chefs typically prefer the finer edged blades because they can cut with precision. These blades require extra care, and typically need to be sharpened after every use.

When buying a kitchen knife set, one must consider the type of steel used to create the blade. Carbon steel is used in the lower end sets and is more likely to rust or discolor. Stainless steel is a better choice and is less susceptible to discoloration. The best choice is high-carbon stainless steel, which is strong and resists rust. Ceramic knives are extremely sharp but are easily damaged if they come in contact with a hard surface or are dropped.

You also need to be aware of the different methods used to create the blades. Stamping is a process through which the blades are cut from large sheets of metal. Forging is a process through which the blades are heated and then pounded and ground into the correct shape. Stamped blades are lighter than forged blades. The cheaper sets are usually stamped, but there are some good high-end blades that are stamped as well.

It's important that you do a little research before looking at knife sets. Not all knives are created equally and you could potentially spend a lot of money on a set that doesn't suit your needs. Luckily for you, there is a lot of good information on the Internet in regards to buying cutlery.

How to Choose the Correct Knife Set

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Chefs Use Commercial Cookware For the Best Results, You Can Too

Commercial cookware is in a different league from the cookware that you find at the standard department store. The price is too, but if once the cookware is examined closely, one can understand and justify the cost. Have you ever followed a recipe closely, did everything that you thought was correct, only to end up with disappointing results? It's not just an excuse to say that it must have been the cookware and not the chef.

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Chefs demand quality cookware for the simple reason that they know it cooks better. A chef's career rest on his reputation and they are not going to tarnish that by using inferior products. Cheap cookware does not disperse heat evenly. Uneven heat can ruin the precise requirement that many dishes require. Cheap cookware also is difficult to clean and less efficient. It takes long to heat up, cools down quicker, and if you ruin a dish, you lose the cost of the ingredients and the time of the chef.

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Some of the most important properties of quality commercial cookware are the materials used for the construction. No one material is best for all jobs, but some come close. The chef must consider what is being cooked. Some foods like lemon and tomatoes are very acidic and the acid can mix with the metal and give the food a metallic taste. Some non-stick materials like Teflon are reported to be a health hazard, even killing birds from the fumes if overheated! Copper and aluminum are great conductors of heat, but they are reactive. Reactive metals must be considered when cooking acidic foods.

Stainless steel is the most universal and commonly used type of chef cookware. The reason is durability. Stainless steel is a poor conductor of heat and any scour spots from improper cleaning or over-heating from burned dishes will result in a permanent "hot spot" that will over heat. The department store cookware is notorious for being all stainless steel and that is why it's cheap. Commercial cookware is rarely all stainless steel. Sandwiched between the stainless steel is an aluminum or copper core that spreads the heat evenly while the outside stainless layers provide easier cleaning and durability.

There are specialty commercial applications too. Cast iron is an example. When cared for and seasoned by a properly trained grill cook, cast iron is the choice for frying! Cast iron cooking has the distinctive "griddle" taste. Care is the key though. If not cared for it will rust. If washed with dish soap, the food can take on a soap taste. Sometimes copper is preferred for tea kettles because of the taste. When a chefs' recipe calls for specific cookware there is a reason.

As more home chefs put more effort into their home cooking, there finding that their current cookware is not working. Poor tastes from the metal and even unsafe conditions happen once they start putting the department store cookware to the test. Loose rivets from the expansion and contraction of heating and cooling make for a piece that is an accident waiting to happen. Be like the professionals and demand the best and by commercial cookware that will last a lifetime.

Chefs Use Commercial Cookware For the Best Results, You Can Too

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What Is Tri Ply Cookware?

Tri Ply displays one of the worlds most popular and functional cookware concepts. Tri Ply is basically two or three different metals that are laminated or bonded together to obtain the advantages of the two metals in one piece of cookware.

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The metals most often used to create this high quality cookware are stainless steel, aluminum and copper. This type of cookware is often more expensive but is very durable and conducts heat faster and more evenly. The two main types are with just a base or disc inserted in the bottom and on your top quality cookware the inside layer goes up the side as well as at the base.

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The most popular type of tri ply is stainless steel with aluminum. This type has an aluminum core sandwiched between two layers of stainless steel. The construction of this type of cookware starts in the raw material stage, with sheets and blanks. The aluminum is laminated between two sheets of stainless steel and then molded into the desired shape.The highest quality of this type is when 18/10 stainless steel is used to cover the aluminum core with 18/8 and 18/0 being of slightly lesser quality due to the different amount of nickel and chromium used to make the stainless steel. This type of cookware, because of how it is constructed is expensive but worth the money since it lasts so long. It is great for all types of cooking and most brands can go from the stove top to the oven.

One thing to keep in mind when buying this type of cookware is that you can get the same high quality product without having to spend your life savings. There are quality cookware companies out there that can give you the same great product, made with the same materials as the top brands. Just be sure that you read up on the materials used and how it is made. The big companies know they are popular and will charge you more for their name so be careful.

Another type of tri ply cookware is made with copper, aluminum and stainless steel. It starts the same way as the stainless steel/aluminum kind but has copper laminated on the outside instead of stainless steel. It has three layers with copper on the outside, aluminum in the middle and a stainless steel interior. Copper is used for it's conductivity as well as the aluminum since stainless steel alone is not a good conductor of heat. The process of making this type of cookware is also expensive, a little more so than the stainless steel and aluminum type. It is better for the stove top because of the insulation properties of the copper. Copper does react with food and will discolor it and can even be toxic with some foods which is why most copper cookware is lined with tin, nickel or stainless steel. Despite this fact it is still a top quality product. Having copper cookware will also make a statement in your kitchen with it's classy look and mirrored finish.

As with all cookware products, as stated earlier, you want to do a little homework. Sometimes the big name brands are not the best buy for the money. You can look at what they offer for the price and compare. With a little knowledge you will most likely find a quality cookware set for about 30 to 50 percent cheaper than the big guys without compromising on quality.

What Is Tri Ply Cookware?

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Special Price!!! Simply Calphalon Nonstick 12-Inch Jumbo Fryer

Oct 31, 2011 18:21:40

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Simply Calphalon Nonstick 12-Inch Jumbo Fryer Feature

• 2 Coat Propretary Nonstick Interior cooks with little to no oils or fats. Effortless food release. Nonreactive with foods and oven safe to 400 degrees F.
• Hard-Anodized Exterior will not chip or crack. Heats fast and evenly.
• Riveted Silicone and Stainless Steel handles. Low heat transfer contoured handles.
• Tempered Glass Domed Covers complemets exterior brushed finish of cookware. Returns moisture to foods as they cook.
• Deep-fry a few chicken wings, sauté a steak, or pop a casserole in the oven. Deep enough to hold hot oil and even certain stews and sauces.

Simply Calphalon Nonstick 12-Inch Jumbo Fryer Overview

Simply Calphalon Nonstick 12 Inch Jumbo Fryer

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Cooking With an All Clad Saute Pan in Your Home Kitchen

Sauteing is a method of cooking food in a different style. It uses a small amount of fat in a thin pan over comparatively soaring heat. Sauteing is usually used for cooking food in a distinct manner. It can well preserve your food from moisture and flavor. Fishes and meat are the most common cooking food sauteed. Saute is another name of frying or cooking your food. All the components are frenzied at once and cooking is much quicker. Depending on your needs and wants, frying pans are available in many quarts ranging from two to six.

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All Clad is one of the largest selling brands of cooking items including saute pans. Its stainless steel look feels the cookware simply great. All Clad Saute pan can provide you with a better and professional cooking. If you are a heavy cooker and always busy in kitchen, the best suggestion would be an All Clad saute cooking pan. Its structure is bonded from all sides and its three ply is a solution to its elevated piece. Its interior is well polished and made up of high quickly stainless steel to reduce or even end dirtiness.

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The 18 by 10 steel is the best available stainless steel in the market, from which this All Clad Saute pan is made of. You won't have to worry about stickiness anymore because this mind blowing piece is stick resistant and stain resistant too. Relatively the exterior too is made of high 18 by 10, stainless steel for better results in stovetops. Its magnetic stainless steel works on inductions too.

It remains beautiful during its whole life. Its angles are usually made up of pure aluminum for more resistance and confrontation. This frying pan is oven safe up to more than 500 degrees. Medium temperature is recommended for cooking in this All Clad Saute pan.

Moreover, The All Clad Saute pan is brilliantly polished and includes a magnetic layer in its exterior. Its bottom is covered with pure aluminum core, it aluminum extends to its sides as well for large conduction as well as distribution of heat pressure. You won't be having hot spots again. This All Clan Saute pan is dishwasher safe, so you don't have to worry about sticky cooking interface. However, the best part of this saute pan is, it has a lifetime warranty period.

If you saute pan model or piece is faulty when opened or gets fault in it, you can get a free replacement anytime. But this generally excludes abuse or misuse of this product. Cleaning is very important for these types of delicate kitchen cook wares. Soapy warm water is a must for daily cleaning. Food left over in this saute pan can lead to serious problems including stickiness and discoloration.

Cooking With an All Clad Saute Pan in Your Home Kitchen

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Special Price!!! Simply Calphalon Nonstick 6-Piece Bakeware Set

Oct 30, 2011 20:28:24

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Simply Calphalon Nonstick 6-Piece Bakeware Set Feature

• 2 8-Inch round cake pans, 10-by-15-inch cookie sheet, 9-by-13-inch cake pan, 12-cup muffin pan, and 4-1/2-by-8-1/2-by-2-1/2-inch medium loaf pan
• Made from heavy-gauge carbon steel for even heating with no hot spots
• Durable nonstick coating; reinforced rolled edges prevent warping
• Oven-safe up to 450 degrees F; use nylon, wooden, or coated utensils; dishwasher-safe
• 10-Year limited warranty

Simply Calphalon Nonstick 6-Piece Bakeware Set Overview

This versatile bakeware set from the Simply Calphalon Nonstick line provides all of the basic tools for home baking. Three cake pans, two 8-inch round and one 9 inch x 13 inch are perfect for baking all kinds of treats from simple angel food cakes to rich fruit cakes. The medium loaf pan will handle all kinds of bread from banana to brioche, the 12 Cup Muffin Pan finished cupcakes and muffins slide out effortlessly and the 10 inch x 15 inch cookie sheet will bake up batch after batch of cookies without warping. Simply Calphalon Nonstick bakeware is designed to give years of reliable performance. Every pan and cookie sheet is made from heavy-gauge carbon steel, covered with a thick and durable nonstick coating that eliminates the need for greasing. The heavy weight construction ensures even heating and browning without hotspots, so cookies bake at the same rate no matter where they are on the sheet, and wire-reinforced rolled edges prevent warping even at high temperatures. The nonstick coating makes Simply Calphalon bakeware easy to clean either by hand or in the dishwasher, and every piece is covered by a 10-year warranty.

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Calphalon Simply Calphalon Hard-Anodized Nonstick 8-Piece Cookware Set

Special Price!!! Calphalon Simply Calphalon Hard-Anodized Nonstick 8-Piece Cookware Set

Oct 29, 2011 16:07:26

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Calphalon Simply Calphalon Hard-Anodized Nonstick 8-Piece Cookware Set Feature

• 8- and 10-inch omelette pan, 1- and 2-quart covered sauce pan, and 6-quart covered stock pot
• Hard-anodized aluminum construction for fast, even heating; nonstick coating ensures effortless food release
• Dual-riveted cast stainless-steel handles with silicone accents for stay-cool comfort
• Domed tempered glass covers, each with a silicone handle, make it easy to monitor food
• Oven-safe up to 400 degrees F; hand wash only; 10-year limited warranty

Calphalon Simply Calphalon Hard-Anodized Nonstick 8-Piece Cookware Set Overview

Calphalon Simply Calphalon Nonstick 8-piece Set Includes: 8-Inch and 10-Inch omelette pans, 1 and 2-quart covered sauce pans and 6-quart stock pot. Everything that counts in cookware; delicious results, good looks, easy clean-up, durability is built right into it

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Simply Calphalon Enamel 8 Inch Covered Omelette Pan, Black

Special Price!!! Simply Calphalon Enamel 8 Inch Covered Omelette Pan, Black

Oct 26, 2011 08:10:16

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Simply Calphalon Enamel 8 Inch Covered Omelette Pan, Black Feature

• Black porcelain enamel exterior that is highly resistant to food odors, moisture and scratches. 2-Layer Nonstick interior for superior release and easy clean up.
• Domed tempered glass covers with silicone handle make it easy to monitor foods while they cook.
• Cast Stainless handle with Silicone & Brushed Stainless Steel Accents
• Oven safe up to 400°F. Hand Wash.

Simply Calphalon Enamel 8 Inch Covered Omelette Pan, Black Overview

Simply Calphalon Enamel 8 Inch Covered Omelette Pan, Black

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