How Glass Top Stoves Can Help You to Cook Better

There are a few constants in life. You will have to do certain things like eating every day. Since you have to eat, it only makes sense to eat as good as possible. One of the best ways to make sure that you are able to eat well is to have the best equipment. This is why so many people are turning to glass top stoves for their cooking needs.

Calphalon Cookware

The right ceramic glass cooktop will allow you to not only cook, but to cook exactly the way you want to. It does not matter whether you are looking to cook like Rachael Ray or like your grandma, you can accomplish it with these stoves. This is because you will have more accurate temperature controls, the ability to adjust the size of the burner as well as the ability to cook at high temperatures so your stock will be done even faster.

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Accurate Temperature Controls

One of the main problems many people have when using expensive Cuisinart cookware on a cheap stove is that the temperature is never accurate. The temperatures will vary even when you have the temperature set at the same place on the dial. The great thing about using a glass top electric stove is that every batch of fried chicken in your cast iron pan will come out perfect.

Adjusting Burner Size

Cooking small batches of sugar in a copper pot is a great way to make caramel, but normally you cannot find a heating element which is the right size. With the glass cooktop, you can adjust the burner so that it can be small enough to cook up a batch of caramel or large enough to accommodate a large Calphalon frying pan.

Higher Cooking Temperatures

Being able to cook at high temperatures is one of the things experienced chefs will always look for in a good range. When you are ready to start cooking like a pro with your Circulon pans, you will want to use glass top stoves. The secret lies in the use of electric and infrared heating elements. Because the environment under the glass is waterless, it means the glass heats up quickly and can get very hot for good searing, frying or sautéing.

How Glass Top Stoves Can Help You to Cook Better
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How to Choose the Correct Knife Set

Knives are one of the most important kitchen utensils. You use them daily to cut, chop and slice food so it's important you have a good set. When purchasing a new set, there are quite a few things one must take into consideration. First and foremost, you must think about what blade types you need. You must also consider how much you're willing to spend. Getting a good knife set can cost you a pretty penny so it's a must you do your due diligence before purchasing anything.

Calphalon Cookware

A good set of knives should last a lifetime. If you're on the market for a new knife set right now, you have a lot of options. A good rule of thumb is to figure out how much you can afford to spend and then find the best set you can in that price range. Knife sets are an area where it's worth spending as much as you can. The more expensive sets usually have better quality blades that are less prone to damage and corrosion.

Calphalon Cookware

Buying a set is the best way to go because cutlery is usually much cheaper when bought as a set. A good kitchen knife set will include all the blade types you need to prepare food along with a block to store them in. Most manufacturers also sell individual pieces, so you can add to your collection as the need arises or replace a lost or broken knife. If you can't afford a high-end set, you may be better off buying a couple of expensive knives and then adding to your collection as you see fit.

There are a variety of types of knives you can buy. Chefs typically prefer the finer edged blades because they can cut with precision. These blades require extra care, and typically need to be sharpened after every use.

When buying a kitchen knife set, one must consider the type of steel used to create the blade. Carbon steel is used in the lower end sets and is more likely to rust or discolor. Stainless steel is a better choice and is less susceptible to discoloration. The best choice is high-carbon stainless steel, which is strong and resists rust. Ceramic knives are extremely sharp but are easily damaged if they come in contact with a hard surface or are dropped.

You also need to be aware of the different methods used to create the blades. Stamping is a process through which the blades are cut from large sheets of metal. Forging is a process through which the blades are heated and then pounded and ground into the correct shape. Stamped blades are lighter than forged blades. The cheaper sets are usually stamped, but there are some good high-end blades that are stamped as well.

It's important that you do a little research before looking at knife sets. Not all knives are created equally and you could potentially spend a lot of money on a set that doesn't suit your needs. Luckily for you, there is a lot of good information on the Internet in regards to buying cutlery.

How to Choose the Correct Knife Set
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Chefs Use Commercial Cookware For the Best Results, You Can Too

Commercial cookware is in a different league from the cookware that you find at the standard department store. The price is too, but if once the cookware is examined closely, one can understand and justify the cost. Have you ever followed a recipe closely, did everything that you thought was correct, only to end up with disappointing results? It's not just an excuse to say that it must have been the cookware and not the chef.

Calphalon Cookware

Chefs demand quality cookware for the simple reason that they know it cooks better. A chef's career rest on his reputation and they are not going to tarnish that by using inferior products. Cheap cookware does not disperse heat evenly. Uneven heat can ruin the precise requirement that many dishes require. Cheap cookware also is difficult to clean and less efficient. It takes long to heat up, cools down quicker, and if you ruin a dish, you lose the cost of the ingredients and the time of the chef.

Calphalon Cookware

Some of the most important properties of quality commercial cookware are the materials used for the construction. No one material is best for all jobs, but some come close. The chef must consider what is being cooked. Some foods like lemon and tomatoes are very acidic and the acid can mix with the metal and give the food a metallic taste. Some non-stick materials like Teflon are reported to be a health hazard, even killing birds from the fumes if overheated! Copper and aluminum are great conductors of heat, but they are reactive. Reactive metals must be considered when cooking acidic foods.

Stainless steel is the most universal and commonly used type of chef cookware. The reason is durability. Stainless steel is a poor conductor of heat and any scour spots from improper cleaning or over-heating from burned dishes will result in a permanent "hot spot" that will over heat. The department store cookware is notorious for being all stainless steel and that is why it's cheap. Commercial cookware is rarely all stainless steel. Sandwiched between the stainless steel is an aluminum or copper core that spreads the heat evenly while the outside stainless layers provide easier cleaning and durability.

There are specialty commercial applications too. Cast iron is an example. When cared for and seasoned by a properly trained grill cook, cast iron is the choice for frying! Cast iron cooking has the distinctive "griddle" taste. Care is the key though. If not cared for it will rust. If washed with dish soap, the food can take on a soap taste. Sometimes copper is preferred for tea kettles because of the taste. When a chefs' recipe calls for specific cookware there is a reason.

As more home chefs put more effort into their home cooking, there finding that their current cookware is not working. Poor tastes from the metal and even unsafe conditions happen once they start putting the department store cookware to the test. Loose rivets from the expansion and contraction of heating and cooling make for a piece that is an accident waiting to happen. Be like the professionals and demand the best and by commercial cookware that will last a lifetime.

Chefs Use Commercial Cookware For the Best Results, You Can Too
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What Is Tri Ply Cookware?

Tri Ply displays one of the worlds most popular and functional cookware concepts. Tri Ply is basically two or three different metals that are laminated or bonded together to obtain the advantages of the two metals in one piece of cookware.

Calphalon Cookware

The metals most often used to create this high quality cookware are stainless steel, aluminum and copper. This type of cookware is often more expensive but is very durable and conducts heat faster and more evenly. The two main types are with just a base or disc inserted in the bottom and on your top quality cookware the inside layer goes up the side as well as at the base.

Calphalon Cookware

The most popular type of tri ply is stainless steel with aluminum. This type has an aluminum core sandwiched between two layers of stainless steel. The construction of this type of cookware starts in the raw material stage, with sheets and blanks. The aluminum is laminated between two sheets of stainless steel and then molded into the desired shape.The highest quality of this type is when 18/10 stainless steel is used to cover the aluminum core with 18/8 and 18/0 being of slightly lesser quality due to the different amount of nickel and chromium used to make the stainless steel. This type of cookware, because of how it is constructed is expensive but worth the money since it lasts so long. It is great for all types of cooking and most brands can go from the stove top to the oven.

One thing to keep in mind when buying this type of cookware is that you can get the same high quality product without having to spend your life savings. There are quality cookware companies out there that can give you the same great product, made with the same materials as the top brands. Just be sure that you read up on the materials used and how it is made. The big companies know they are popular and will charge you more for their name so be careful.

Another type of tri ply cookware is made with copper, aluminum and stainless steel. It starts the same way as the stainless steel/aluminum kind but has copper laminated on the outside instead of stainless steel. It has three layers with copper on the outside, aluminum in the middle and a stainless steel interior. Copper is used for it's conductivity as well as the aluminum since stainless steel alone is not a good conductor of heat. The process of making this type of cookware is also expensive, a little more so than the stainless steel and aluminum type. It is better for the stove top because of the insulation properties of the copper. Copper does react with food and will discolor it and can even be toxic with some foods which is why most copper cookware is lined with tin, nickel or stainless steel. Despite this fact it is still a top quality product. Having copper cookware will also make a statement in your kitchen with it's classy look and mirrored finish.

As with all cookware products, as stated earlier, you want to do a little homework. Sometimes the big name brands are not the best buy for the money. You can look at what they offer for the price and compare. With a little knowledge you will most likely find a quality cookware set for about 30 to 50 percent cheaper than the big guys without compromising on quality.

What Is Tri Ply Cookware?
Calphalon Cookware

Special Price!!! Simply Calphalon Nonstick 12-Inch Jumbo Fryer

Oct 31, 2011 18:21:40

Simply Calphalon Nonstick 12-Inch Jumbo Fryer
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Simply Calphalon Nonstick 12-Inch Jumbo Fryer

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Simply Calphalon Nonstick 12-Inch Jumbo Fryer Feature

  • 2 Coat Propretary Nonstick Interior cooks with little to no oils or fats. Effortless food release. Nonreactive with foods and oven safe to 400 degrees F.
  • Hard-Anodized Exterior will not chip or crack. Heats fast and evenly.
  • Riveted Silicone and Stainless Steel handles. Low heat transfer contoured handles.
  • Tempered Glass Domed Covers complemets exterior brushed finish of cookware. Returns moisture to foods as they cook.
  • Deep-fry a few chicken wings, sauté a steak, or pop a casserole in the oven. Deep enough to hold hot oil and even certain stews and sauces.


Simply Calphalon Nonstick 12-Inch Jumbo Fryer Overview

Simply Calphalon Nonstick 12 Inch Jumbo Fryer



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Cooking With an All Clad Saute Pan in Your Home Kitchen

Sauteing is a method of cooking food in a different style. It uses a small amount of fat in a thin pan over comparatively soaring heat. Sauteing is usually used for cooking food in a distinct manner. It can well preserve your food from moisture and flavor. Fishes and meat are the most common cooking food sauteed. Saute is another name of frying or cooking your food. All the components are frenzied at once and cooking is much quicker. Depending on your needs and wants, frying pans are available in many quarts ranging from two to six.

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All Clad is one of the largest selling brands of cooking items including saute pans. Its stainless steel look feels the cookware simply great. All Clad Saute pan can provide you with a better and professional cooking. If you are a heavy cooker and always busy in kitchen, the best suggestion would be an All Clad saute cooking pan. Its structure is bonded from all sides and its three ply is a solution to its elevated piece. Its interior is well polished and made up of high quickly stainless steel to reduce or even end dirtiness.

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The 18 by 10 steel is the best available stainless steel in the market, from which this All Clad Saute pan is made of. You won't have to worry about stickiness anymore because this mind blowing piece is stick resistant and stain resistant too. Relatively the exterior too is made of high 18 by 10, stainless steel for better results in stovetops. Its magnetic stainless steel works on inductions too.

It remains beautiful during its whole life. Its angles are usually made up of pure aluminum for more resistance and confrontation. This frying pan is oven safe up to more than 500 degrees. Medium temperature is recommended for cooking in this All Clad Saute pan.

Moreover, The All Clad Saute pan is brilliantly polished and includes a magnetic layer in its exterior. Its bottom is covered with pure aluminum core, it aluminum extends to its sides as well for large conduction as well as distribution of heat pressure. You won't be having hot spots again. This All Clan Saute pan is dishwasher safe, so you don't have to worry about sticky cooking interface. However, the best part of this saute pan is, it has a lifetime warranty period.

If you saute pan model or piece is faulty when opened or gets fault in it, you can get a free replacement anytime. But this generally excludes abuse or misuse of this product. Cleaning is very important for these types of delicate kitchen cook wares. Soapy warm water is a must for daily cleaning. Food left over in this saute pan can lead to serious problems including stickiness and discoloration.

Cooking With an All Clad Saute Pan in Your Home Kitchen
Calphalon Cookware

Special Price!!! Simply Calphalon Nonstick 6-Piece Bakeware Set

Oct 30, 2011 20:28:24

Simply Calphalon Nonstick 6-Piece Bakeware Set
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Simply Calphalon Nonstick 6-Piece Bakeware Set

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Simply Calphalon Nonstick 6-Piece Bakeware Set Feature

  • 2 8-Inch round cake pans, 10-by-15-inch cookie sheet, 9-by-13-inch cake pan, 12-cup muffin pan, and 4-1/2-by-8-1/2-by-2-1/2-inch medium loaf pan
  • Made from heavy-gauge carbon steel for even heating with no hot spots
  • Durable nonstick coating; reinforced rolled edges prevent warping
  • Oven-safe up to 450 degrees F; use nylon, wooden, or coated utensils; dishwasher-safe
  • 10-Year limited warranty


Simply Calphalon Nonstick 6-Piece Bakeware Set Overview

This versatile bakeware set from the Simply Calphalon Nonstick line provides all of the basic tools for home baking. Three cake pans, two 8-inch round and one 9 inch x 13 inch are perfect for baking all kinds of treats from simple angel food cakes to rich fruit cakes. The medium loaf pan will handle all kinds of bread from banana to brioche, the 12 Cup Muffin Pan finished cupcakes and muffins slide out effortlessly and the 10 inch x 15 inch cookie sheet will bake up batch after batch of cookies without warping. Simply Calphalon Nonstick bakeware is designed to give years of reliable performance. Every pan and cookie sheet is made from heavy-gauge carbon steel, covered with a thick and durable nonstick coating that eliminates the need for greasing. The heavy weight construction ensures even heating and browning without hotspots, so cookies bake at the same rate no matter where they are on the sheet, and wire-reinforced rolled edges prevent warping even at high temperatures. The nonstick coating makes Simply Calphalon bakeware easy to clean either by hand or in the dishwasher, and every piece is covered by a 10-year warranty.



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Calphalon Simply Calphalon Hard-Anodized Nonstick 8-Piece Cookware Set

Special Price!!! Calphalon Simply Calphalon Hard-Anodized Nonstick 8-Piece Cookware Set

Oct 29, 2011 16:07:26

Calphalon Simply Calphalon Hard-Anodized Nonstick 8-Piece Cookware Set
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Calphalon Simply Calphalon Hard-Anodized Nonstick 8-Piece Cookware Set

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Calphalon Simply Calphalon Hard-Anodized Nonstick 8-Piece Cookware Set Feature

  • 8- and 10-inch omelette pan, 1- and 2-quart covered sauce pan, and 6-quart covered stock pot
  • Hard-anodized aluminum construction for fast, even heating; nonstick coating ensures effortless food release
  • Dual-riveted cast stainless-steel handles with silicone accents for stay-cool comfort
  • Domed tempered glass covers, each with a silicone handle, make it easy to monitor food
  • Oven-safe up to 400 degrees F; hand wash only; 10-year limited warranty


Calphalon Simply Calphalon Hard-Anodized Nonstick 8-Piece Cookware Set Overview

Calphalon Simply Calphalon Nonstick 8-piece Set Includes: 8-Inch and 10-Inch omelette pans, 1 and 2-quart covered sauce pans and 6-quart stock pot. Everything that counts in cookware; delicious results, good looks, easy clean-up, durability is built right into it



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Simply Calphalon Enamel 8 Inch Covered Omelette Pan, Black

Special Price!!! Simply Calphalon Enamel 8 Inch Covered Omelette Pan, Black

Oct 26, 2011 08:10:16

Simply Calphalon Enamel 8 Inch Covered Omelette Pan, Black
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Simply Calphalon Enamel 8 Inch Covered Omelette Pan, Black

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Simply Calphalon Enamel 8 Inch Covered Omelette Pan, Black Feature

  • Black porcelain enamel exterior that is highly resistant to food odors, moisture and scratches. 2-Layer Nonstick interior for superior release and easy clean up.
  • Domed tempered glass covers with silicone handle make it easy to monitor foods while they cook.
  • Cast Stainless handle with Silicone & Brushed Stainless Steel Accents
  • Oven safe up to 400°F. Hand Wash.


Simply Calphalon Enamel 8 Inch Covered Omelette Pan, Black Overview

Simply Calphalon Enamel 8 Inch Covered Omelette Pan, Black



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Calphalon Contemporary Nonstick 10-Inch Omelet Pan

Special Price!!! Calphalon Contemporary Nonstick 10-Inch Omelet Pan

Oct 24, 2011 22:56:35

Calphalon Contemporary Nonstick 10-Inch Omelet Pan
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Calphalon Contemporary Nonstick 10-Inch Omelet Pan

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Calphalon Contemporary Nonstick 10-Inch Omelet Pan Feature

  • 10-inch omelet pan; ideal for sautéing and frying small quantities
  • Heavy-gauge anodized aluminum provides excellent heat conductivity
  • Triple-coated nonstick interior facilitates low-fat cooking and simplifies clean-up
  • Riveted, steel handles provide a secure hold and stay cool during stovetop use
  • Oven-safe up to 450 degrees F; lifetime warranty; hand washing recommended


Calphalon Contemporary Nonstick 10-Inch Omelet Pan Overview

Don't let the name fool you, the Calphalon Contemporary Nonstick 10" Omelette pan can be used for much more than just omelettes! It is also a skillet, fry pan, and saute pan- this great little pan could quickly become your most versatile, most used pan. If you are making an omelette, 3 eggs will fit perfectly in the pan. The heavy gauge hard anodized aluminum construction guarantees great even heating throughout. The 3ply nonstick finish ensures that everything will just slip out of the pan- you don't even need to use fats or oils (but if you can it will great enhance the flavor). The Calphalon exclusive nonstick finish is guaranteed to never chip or peel, but always use nylon or wood utensils to protect the surface from scratches. This pan like all Contemporary Nonstick can go in the oven to 450 degrees. The "arch vent" handle resists heat and keeps the handle cool to the touch on the stovetop. Clean your Contemporary Nonstick with a "Dobie" pad (nylon mesh covered sponge) and warm sudsy water, the exterior only can be cleaned with Comet/Ajax and a scotchbrite pad. Never put your Contemporary Nonstick in the dishwasher or use aerosol cooking sprays. Safe for ceramic, glass and any surface requiring a flat bottomed pan.



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Calphalon Contemporary Nonstick 11-Inch Square Griddle

Special Price!!! Calphalon Contemporary Nonstick 11-Inch Square Griddle

Oct 23, 2011 22:53:05

Calphalon Contemporary Nonstick 11-Inch Square Griddle
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Calphalon Contemporary Nonstick 11-Inch Square Griddle

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Calphalon Contemporary Nonstick 11-Inch Square Griddle Feature

  • Heavy-gauge, hard-anodized aluminum exterior heats efficiently and thoroughly
  • Cooks on top of gas or electric burners for making pancakes or quesadillas
  • Elegant arched handle stays cool on the stovetop
  • Oven-safe to 450 degrees F
  • Hand washing is recommended; limited lifetime warranty


Calphalon Contemporary Nonstick 11-Inch Square Griddle Overview

From the comfortably arched handles to the stylish flared silhouettes, the Calphalon Contemporary line is designed to please. Looks aren't everything however, and this cookware line is not simply another pretty face! No indeed, this collection is constructed of heavy gauge aluminum, reknowned for its fast and even heating, and it's lined with durable non-stick for easy clean up and low fat cooking. You'll love cooking up grilled cheese, French toast, burgers, and more on this square griddle.

Calphalon Contemporary Nonstick 11-Inch Square Griddle Specifications

Whether you're in the mood for a morning flapjack or an evening fajita, this 11-inch griddle from Calphalon is up to the task. It fits comfortably on a gas or electric burner and is specially designed to evenly cook your favorite flat foods. Like all Calphalon Contemporary Nonstick cookware, the griddle features an exclusive heavy-gauge, hard-anodized aluminum exterior with a nonstick top surface, delivering a stable-heating, durable product that cleans up quickly. It's ideal for both slow- and fast-cooking, as the griddle heats gently and uniformly, allowing you to slowly warm your pancake batter or sear your beef cuts at high temperatures. It's also a great presentation piece, as the griddle features an elegantly arched handle that stays cool on the stovetop or in the oven (the griddle is oven-safe to 450 degrees F). The unit is not dishwasher safe, however, so hand washing is recommended. The cookware includes a lifetime warranty. --Rivers Janssen

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Simply Calphalon Nonstick 1-Quart Sauce Pan

Special Price!!! Simply Calphalon Nonstick 1-Quart Sauce Pan

Oct 23, 2011 01:02:51

Simply Calphalon Nonstick 1-Quart Sauce Pan
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Simply Calphalon Nonstick 1-Quart Sauce Pan

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Simply Calphalon Nonstick 1-Quart Sauce Pan Feature

  • 2 Coat Propretary Nonstick Interior cooks with little to no oils or fats. Effortless food release. Nonreactive with foods and oven safe to 400 degrees F.
  • Hard-Anodized Exterior will not chip or crack. Heats fast and evenly.
  • Riveted Silicone and Stainless Steel handles. Low heat transfer contoured handles.
  • Tempered Glass Domed Covers complemets exterior brushed finish of cookware. Returns moisture to foods as they cook.
  • Perfect for dozens of everyday tasks from steaming rice to reheating soups and sauces. The nonstick interior is ideal for making caramel, fondue and other sticky sauces.


Simply Calphalon Nonstick 1-Quart Sauce Pan Overview

Simply Calphalon Nonstick 1 Quart Sauce Pan



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Stainless Steel Containers - What You Must Know Before Buying Them

So you need some containers to store your food in and you think that stainless steel is what you need. But you're not 100% sure right? Or perhaps you're like many others and don't care too much about the ins and outs and have just fallen in love with the shiny and classy look of stainless steel - that's fine too!

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What you should know though, there are many materials that stainless steel food containers come in such a plastic, glass, paper an even rubbermaid containers. All are fine choices for different reasons but since you are more on the stainless side, what we're going to do here is discuss the advantages and disadvantages of stainless steel containers.

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Whether it's to store your leftover food, water or the nice warm soup you made, you can pretty much store anything you like in them. This type of steel is a tough and durable material that is much stronger than plastic and will not break like glass can so easily do. Not only is stainless tough as nails, it'll also not stain, chip or rust easily, meaning it will last you many years of use.

That's not to say that stainless steel can not be "stained". Whoever invented stainless steel should be sued because it can very much so be stained, scratched and discolored if you don't have care of them!

Other benefits of stainless containers are that they are dishwasher safe in most cases and are also easily recyclable.

Storing your food in these metallic beauties will also not change the quality or taste of your good like some other materials can.

Ok so that all sounds great doesn't it? Hold on a second before you go off to buy some, you need to hear the not so good points first!

Unfortunately the steel can be expensive especially if you're after the high grade quality containers. That's not to say that they are out of reach, just be prepared to pay more than plastic for examples.

Stainless steel is very prone to marks such as fingerprints and if any sticky or greasy food gets stuck to it, be prepared for a little scrubbing.

One thing to consider If storing liquids in them is to make sure they are leak proof. Most containers wont be unless they specify on the packaging.

Stainless steel containers come in many shapes and styles. Some are light, some are small and large, some are even heavy duty! Most people opt for the square or rectangular containers however don't be surprised to find circular and cylindrical ones that look more like drums.

All in all stainless steel is a perfectly viable and beautiful looking material which is excellent for food storage. As with everything else there are a few minor quibbles but overall you'll be very happy buying them.

Our favorite option is buying them online from a quality dealer website. What you'll find is the prices and range of containers on show far outperform any local shop you would visit.

Stainless Steel Containers - What You Must Know Before Buying Them
Calphalon Cookware

Special Price!!! Calphalon 7-Piece Cookware Mixed Utensil Set

Oct 21, 2011 13:38:24

Calphalon 7-Piece Cookware Mixed Utensil Set
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Calphalon 7-Piece Cookware Mixed Utensil Set

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Calphalon 7-Piece Cookware Mixed Utensil Set Feature

  • Set Contents: Nylon Slotted Spoon, Nylon Turner, Wood Medium Spoon, Wood All Purpose Turner, Nylon Stir Fry Turner, Nylon Ladle and Stainless Crock
  • Dishwasher Safe (Nylon and Silicone) Hand-wash (wood)
  • Grip-anywhere handle on all utensils. Nylon and Silicone utensils feature a heat-resistant soft-touch silicone handle for more comfort and control
  • Nylon heat resistant to 400 degrees F/204 degrees C. Silicone heat resistant to 500 degrees F/260 degrees C
  • Wood utensils crafted from solid beech wood with natural oil finish


Calphalon 7-Piece Cookware Mixed Utensil Set Overview

Calphalon 7 Piece Cookware Mixed Utensil Set



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Simply Calphalon Stainless Steel 10-Piece Cookware Set

Special Price!!! Simply Calphalon Stainless Steel 10-Piece Cookware Set

Oct 20, 2011 13:27:09

Simply Calphalon Stainless Steel 10-Piece Cookware Set
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Simply Calphalon Stainless Steel 10-Piece Cookware Set

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Simply Calphalon Stainless Steel 10-Piece Cookware Set Feature

  • 1 & 2 quart sauce pans with covers, 8 inch & 10 inch omelette pans, 3 quart saute pan with covers and 6 quart stock pot with covers
  • Medium Gauge Stainless Steel
  • Impact Bonded for even heating
  • Cast Stainless handle with Silicone & Brushed Stainless Steel Accents. Glass Lid with Silicone Handle
  • Oven safe up to 400°F. Dishwasher safe.


Simply Calphalon Stainless Steel 10-Piece Cookware Set Overview

Simply Calphalon Stainless 10 Piece Cookware Set



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Cleaning a Fish: How to Avoid Bacterial Contamination

Now that you have caught your fish, you have to clean it. There are several ways to clean a fish. Always wash the fish first with cold running tap water. Avoid using the lake or river water if possible. Also, try to clean the fish as soon as possible after removing it from the water to avoid excessive bacterial growth.

Calphalon Cookware

The first and easiest way to clean a fish is to lay the fish on its side and using a sharp knife, cut from the gills through the backbone. Then when you snap and pull on the head, the entrails will just follow. Then cut along the belly of the fish from the gills to the vent (the small anal opening near the tail). Inside the fish, scrape along the backbone to remove the blood vein. Then rinse the fish thoroughly with cold water. If you wish, you can just cook the fish with the skin on it until the skin begins to peel away from the flesh. Easily remove the skin and the dorsal fin will follow.

Calphalon Cookware

The second way to clean a fish begins by rinsing the fish using cold tap water and then de-scaling it. Not all fish need to be de-scaled. To determine if your fish needs to be de-scaled, lay the fish flat and with the dull edge of a knife, at almost a 90-degree angle to the fish, use short strokes moving from the tail to the head. If the scales are large and flat, then they should be removed. Keep removing them until the fish is smooth. Repeat on other the side. Note that if you are planning on skinning the fish before cooking, then this is not necessary.

Next, with a sharp knife, cut from the gills along the belly to the vent. Open up the fish and remove all of the entrails with your fingers. Then scrape along the backbone, using your thumbnail or spoon, to remove the blood vein. Wash the fish thoroughly again using cold tap water. If you are planning on cooking the fish whole, it's a good idea to remove the dorsal fin (top fin) next. Just cut along both sides and pull using a pair of pliers. Rinse the fish one last time.

For your safety, always use care when using sharp knives. Also, when storing fish in a cooler on ice, be sure that the fish is not allowed to sit in the melted ice water. Allow the water to drain away from the fish, and keep the fish with its cavity facing down so that melted ice won't pool inside the fish. Never store the fish for prolonged periods of time. Notice that fresh fish doesn't smell fishy. As fresh fish gets old, it gets the fishy smell. Use this as an indicator of whether your fish has become too old to eat.

Cleaning a Fish: How to Avoid Bacterial Contamination
Calphalon Cookware

Special Price!!! Simply Calphalon Nonstick 6-Piece Bakeware Set

Oct 19, 2011 03:24:11

Simply Calphalon Nonstick 6-Piece Bakeware Set
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Simply Calphalon Nonstick 6-Piece Bakeware Set

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Simply Calphalon Nonstick 6-Piece Bakeware Set Feature

  • 2 8-Inch round cake pans, 10-by-15-inch cookie sheet, 9-by-13-inch cake pan, 12-cup muffin pan, and 4-1/2-by-8-1/2-by-2-1/2-inch medium loaf pan
  • Made from heavy-gauge carbon steel for even heating with no hot spots
  • Durable nonstick coating; reinforced rolled edges prevent warping
  • Oven-safe up to 450 degrees F; use nylon, wooden, or coated utensils; dishwasher-safe
  • 10-Year limited warranty


Simply Calphalon Nonstick 6-Piece Bakeware Set Overview

This versatile bakeware set from the Simply Calphalon Nonstick line provides all of the basic tools for home baking. Three cake pans, two 8-inch round and one 9 inch x 13 inch are perfect for baking all kinds of treats from simple angel food cakes to rich fruit cakes. The medium loaf pan will handle all kinds of bread from banana to brioche, the 12 Cup Muffin Pan finished cupcakes and muffins slide out effortlessly and the 10 inch x 15 inch cookie sheet will bake up batch after batch of cookies without warping. Simply Calphalon Nonstick bakeware is designed to give years of reliable performance. Every pan and cookie sheet is made from heavy-gauge carbon steel, covered with a thick and durable nonstick coating that eliminates the need for greasing. The heavy weight construction ensures even heating and browning without hotspots, so cookies bake at the same rate no matter where they are on the sheet, and wire-reinforced rolled edges prevent warping even at high temperatures. The nonstick coating makes Simply Calphalon bakeware easy to clean either by hand or in the dishwasher, and every piece is covered by a 10-year warranty.



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Calphalon 7-Piece Cookware Mixed Utensil Set

Special Price!!! Calphalon 7-Piece Cookware Mixed Utensil Set

Oct 18, 2011 02:40:51

Calphalon 7-Piece Cookware Mixed Utensil Set
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Calphalon 7-Piece Cookware Mixed Utensil Set

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Calphalon 7-Piece Cookware Mixed Utensil Set Feature

  • Set Contents: Nylon Slotted Spoon, Nylon Turner, Wood Medium Spoon, Wood All Purpose Turner, Nylon Stir Fry Turner, Nylon Ladle and Stainless Crock
  • Dishwasher Safe (Nylon and Silicone) Hand-wash (wood)
  • Grip-anywhere handle on all utensils. Nylon and Silicone utensils feature a heat-resistant soft-touch silicone handle for more comfort and control
  • Nylon heat resistant to 400 degrees F/204 degrees C. Silicone heat resistant to 500 degrees F/260 degrees C
  • Wood utensils crafted from solid beech wood with natural oil finish


Calphalon 7-Piece Cookware Mixed Utensil Set Overview

Calphalon 7 Piece Cookware Mixed Utensil Set



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Popular Brands of Belgian Waffle Makers and Waffle Irons - Choosing the Best Belgian Waffle Makers

Prior to every fine purchase on any merchandise, there are actually tons of things that consumers usually take into consideration so as for them to avoid from spending a large sum of money for something that does not worth its price. Because of the said reason, factors such as the durability of the product, its features and price tag are often meticulously scrutinized by consumers in order for them to favorably gain helpful information about the product which they are going to procure; otherwise, they will end up buying something that lasts only for a week of use.

Calphalon Cookware

The same is definitely true for consumers who are looking for waffle makers and waffle irons having good quality and worth spending for. Picky consumers do not simply rush in on making a product purchase because they basically believe that the dictum 'haste makes waste' is always true. Clinging on that dictum, they try to avoid, as much as possible, from perpetrating indiscriminate squandering of money lest they end up broke.

Calphalon Cookware

When consumers always want to have a rewarding procurement, it is of great significance for them to thoroughly examine the features of the waffle irons they want to buy. It is highly recommended that one should inquire immediately for the warranty of the waffle makers or waffle irons. This is because, more often than not, there are instances in which items or products newly bought would easily get damaged right after a week of use or just at the very first moment of using it. As there have been cases shown in customer reviews about their dissatisfaction of their newly bought waffle makers, one should therefore find out immediately the waffle maker or waffle irons' warranty and guarantee lest one will be in trouble in the future searching for costly remedies or solutions upon sorting out the problem.

Indeed, it is a nightmare when your newly purchased waffle maker or waffle iron gets busted during the first try. Because unwanted and upsetting situation, like products accidentally ruined, is truly inevitable, one should have the foresight of looking ahead of things. See to it that the product has one year warranty at the very least and can be repaired for free on some terms and conditions. Checking a product's warranty is perhaps the first and useful step in deciding what to buy. When you would buy something that has a dubious guarantee and has no warranty at all, then prepare yourself for dismal consequences.

Next, check the features and determine them yourself if the waffle maker is really effective and efficient for fast waffle making that will cater your specific needs. Since the waffler is brand-new, double-check its parts, which ought to be in a perfect condition. Double-checking on products' condition is necessary as some brand-new items have factory defects.

And finally, ponder upon the customer reviews on certain products. These genuine reviews are posted online to facilitate consumers in fast decision-making. However, some reviews might be untruthful and thereby mislead you from procuring the desired waffle makers. In cross-examining products, consumers can alternately follow their preferred procedures aside from those mentioned earlier.

Moreover, the following shows the catalog of some popular brands of Belgian Waffle Makers and Waffle Irons which are widely recognized to have top quality:

• Presto 03510 FlipSide Belgian Waffle Maker
• Waring Pro WMK300A Professional Stainless-Steel Belgian Waffle Iron
• Oster 3874 Flip Nonstick Belgian Waffle Iron
• VillaWare V2002 UNO Belgian Waffler - Round
• Cuisinart WAF-100 4-Slice Belgian Waffle Iron
Calphalon HE400WM No Peek Belgian Waffler
• Krups 654-75 WaffleChef 4-Slice Belgian Waffle Iron
• Chef's Choice 830B WafflePro Classic Belgian Waffle Maker
• Black & Decker WBM500 Belgian Waffler
• Proctor-Silex 26500 Morning Baker Belgian Waffle Baker
• Sensio 13124 Bella Cucina Belgian Waffle Iron with Drip Tray

Popular Brands of Belgian Waffle Makers and Waffle Irons - Choosing the Best Belgian Waffle Makers
Calphalon Cookware

Special Price!!! Simply Calphalon SA8785HP Nonstick 5-Quart Chili Pot

Simply Calphalon SA8785HP Nonstick 5-Quart Chili Pot
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Simply Calphalon SA8785HP Nonstick 5-Quart Chili Pot

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Simply Calphalon SA8785HP Nonstick 5-Quart Chili Pot Feature

  • 2 Coat Propretary Nonstick Interior cooks with little to no oils or fats. Effortless food release. Nonreactive with foods and oven safe to 400 degrees F.
  • Hard-Anodized Exterior will not chip or crack. Heats fast and evenly.
  • Riveted Silicone and Stainless Steel handles. Low heat transfer contoured handles.
  • Tempered Glass Domed Covers complemets exterior brushed finish of cookware. Returns moisture to foods as they cook.
  • Cook for the whole family all at once with this large, versatile pot. Works well on both the stovetop and oven, allowing you to make chili, bake rich casseroles or slow-simmer soups to perfection.


Simply Calphalon SA8785HP Nonstick 5-Quart Chili Pot Overview

Simply Calphalon Nonstick 5 Quart Chili Pot



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