Although it would seem to be a simple task to buy a wok, the decision of which wok to buy may not be as simple as it may first seem. Although to the untrained eye one wok may appear to be identical to every other wok on the shelves, there are some subtle differences that can make a big difference to the food you are able to create with your new wok. Here I am going to tell you about a few of the key things that you should look out for when you buy a wok.
Which Material Should I Chose?
Calphalon Cookware
One of the key things that will affect the results you get with any wok is the material which it is made from. Most woks on the market today are made of either carbon steel or cast iron. Traditionally, cast iron was what was most widely used in China, and so may create the most authentic results. Carbon steel is probably more popular today though, as it has some added benefits such as being light and taking less time to heat-up then cast iron versions. If you asked a large number of Chinese cooks which is the better of the two, it is quite possible that you would end up with a fifty-fifty split in opinion - both are good options to produce good quality, authentic Chinese food.
Newer models which have come out on the market include aluminium and stainless steel woks. The main benefit with these type of woks is that they stop food sticking on the inside. They are often offered with non-stick coating, which most people automatically assume is a bonus. Before you rush out and buy one of these newer styles of wok there is one thing to think about however - you are able to create the same effect yourself in a carbon steel or cast iron wok by seasoning the metal. This is a process where fat and salt are heated in the pan to coat the metal. This prevents rust as well as preventing food from sticking.
What Shape of Wok Should I Choose?
While many people automatically think of woks as having rounded bottoms, it is also possible to buy a wok with a flat base. Which you choose will probably not create a vast effect on the food you create with the wok. Instead it is more related to the type of cooker you have. Rounded bottom woks are better for gas stoves, but are almost impossible to use on ceramic hobs.
Does it Matter What Type of Handle My Wok Has?
Although the handle may be something you would usually give little consideration to when buying a pan, it can be important when you buy a wok. This is especially true if you opt for a large steel or iron wok, as this will be heavy to lift - a single, small handle may make it difficult to pick up, especially when it is hot. Some woks offer an additional small handle on the side of the pan, and this is something which you should definitely opt for if you are buying a wok which is large or made of iron. Choosing a wok with a wooden handle is also preferable to a metal handle, as there is less chance you will get burned when handling a hot wok.
Special Price!!! Calphalon Contemporary Nonstick 10-Piece Cookware Set
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Calphalon Contemporary Nonstick 10-Piece Cookware Set Feature
- Set includes 1-1/2- and 2-1/2-quart saucepans, 3-quart saute pan, 8-quart stockpot (all with lids)
- Also includes 8- and 10-inch omelet pans
- Hard-anodized outside, nonstick inside for durability and performance and quick cleanup
- Stainless-steel stay-cool handles; glass covers to monitor cooking; full capacity line helps prevent over-filling
- Oven-safe up to 450 degrees F; wash by hand; lifetime warranty
Calphalon Contemporary Nonstick 10-Piece Cookware Set Overview
From the comfortably arched handles to the stylish flared silhouettes, the Calphalon Contemporary line is designed to please. Looks aren't everything however, and this cookware line is not simply another pretty face! No indeed, this collection is constructed of heavy gauge aluminum, reknowned for its fast and even heating, and it's lined with durable non-stick for easy clean up and low fat cooking. Lids are of tempered glass to allow visual monitoring of the cooking process. If you are contemplating overhauling your existing cookware, or you are starting out from scratch, this set offers many advantages as well as the value of set pricing.Calphalon Contemporary Nonstick 10-Piece Cookware Set Specifications
The high-quality Contemporary Nonstick line of cookware is designed to meet the needs of busy families while offering the high-quality construction associated with the Calphalon brand. These pots and pans offers a stylish, attractive look while making cooking and cleanup for family meals or special occasions easy and low-stress. Contemporary Nonstick cookware replaces Calphalon’s original and highly popular Professional Nonstick II line--but with improvements to make it even better. The most obvious enhancement is in the versatile rounded and flared design of the pots and pans. This design makes a single pan suitable for various cooking techniques and provides better access for pouring and stirring. Also convenient is the capacity line on these pots and pans, which helps prevent cooks from overfilling them.This set has all the pieces necessary for daily family cooking: 8-inch and 10-inch omelet pans, 1-1/2- and 2-1/2-quart covered saucepans, a 3-quart covered sauté pan, and an 8-quart covered stockpot. The pans’ exteriors are made of hard-anodized aluminum for superior heat distribution. The interiors are coated with a nonstick surface that is resistant to peeling, chipping, flaking, or cracking. This cookware has ergonomic brushed stainless-steel handles that stay cool to the touch on the stovetop and are riveted to the pans for durability. The lids are tempered glass--for viewing food as it cooks--encircled by a stainless-steel band that complements the cookware and fits snugly into the pans. All Contemporary Nonstick cookware is oven-safe up to 450 degrees F and is covered by a lifetime warranty. --Cristina Vaamonde
What's in the Box
8-inch and 10-inch omelet pans, 1-1/2- and 2-1/2-quart covered saucepans, 3-quart covered saute pan, 8-quart covered stockpot
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